flaggin' em down

as you may have noticed, i'm a bit into "defining the space" for this upcoming event.
we are really lucky to have such a huge area to have our wedding and luncheon in: but i'm a bit worried about it just being a big picnic unless we do a couple (little, simple and not wasteful) things to the park....

my dad sent me these:

they are little flags that usually are used to indicate locations on construction sites...
stay tuned to see how we make use of the thousands he sent me:)

food, glorious food

We are super excited that one of our favorite restaurants, Good Girl Dinette, and one of our favorite chefs, Diep, will be caterering the wedding.

we got to go to our tasting today, and ummm: we think the food will be lovely and delicious.

we'll all be lunching on self-constructed noodle salads: featuring local veggies from the farmers market, with a bunch of awesomely different and flavorful sauces.

we'll also have little mushroom tartines and rice and tofu cakes and these little cute things that were delish but i don't remember the name but they are in the picture above...a perfect october lunch:)